A luscious and creamy strawberry dessert perfect for any occasion.
Dissolve the gelatin in the water and let it sit for 5 minutes.
Make sure the gelatin is fully dissolved to avoid lumps in the dessert.
Heat the gelatin mixture gently until completely dissolved.
Do not let the gelatin boil as it may lose its setting properties.
Blend the strawberries into a smooth puree and mix with the yogurt.
Strain the strawberry puree for a smoother texture if desired.
Whip the cream with the sugar until soft peaks form.
Chill the cream and whisk beforehand for better whipping results.
Combine the gelatin mixture with the strawberry-yogurt mixture, then fold in the whipped cream.
Fold gently to maintain the airy texture of the whipped cream.
Pour the mixture into dessert bowls and refrigerate until set.
Cover the bowls with plastic wrap to prevent a skin from forming.
Prepare the sauce by heating the cornstarch mixed with water and orange zest until thickened.
Stir constantly to avoid lumps in the sauce.
Top the set dessert with the sauce and serve chilled.
Garnish with a fresh strawberry slice for an elegant presentation.
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