This Creamy Herb Potato Salad is a delightful twist on the classic, featuring fresh herbs and a tangy dressing.
Boil the potatoes in a large pot of salted water until tender, then drain and let cool.
Cut the potatoes into even sizes to ensure they cook uniformly.
Dice the cooled potatoes into bite-sized pieces and place them in a large mixing bowl.
Use a sharp knife to make clean cuts and avoid mashing the potatoes.
In a separate bowl, mix together the mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper to make the dressing.
Whisk the dressing thoroughly to ensure all ingredients are well combined.
Pour the dressing over the potatoes and gently mix to coat evenly.
Be gentle when mixing to keep the potato pieces intact.
Add the chopped celery and onion to the bowl and mix again.
Adjust the amount of onion to your taste preference.
Slice the hard-boiled eggs and gently fold them into the salad.
Reserve a few egg slices for garnishing the top.
Sprinkle the smoked paprika and fresh parsley over the top as a garnish.
Add the garnish just before serving for a fresh look.
Serve the salad chilled and enjoy!
Chilling the salad enhances the flavors and makes it more refreshing.
Continua nella nostra app per un'esperienza migliore
