A delightful casserole combining ham, broccoli, rice, and cheese, perfect for a comforting family meal.
Preheat your oven to 375°F.
Preheating ensures even cooking and the right texture for your casserole.
Sauté the chopped onion in butter over medium heat until softened.
Cooking the onion releases its natural sweetness, enhancing the dish's flavor.
In a large bowl, mix together the milk, cheddar cheese, salt, pepper, and garlic powder until well combined.
Ensure the cheese is evenly distributed for a consistent flavor.
Gently fold in the cooked rice, ham, broccoli, corn, and sautéed onions.
Mix gently to avoid breaking the broccoli florets.
Transfer the mixture into a greased casserole dish, spreading it out evenly.
Greasing the dish prevents sticking and makes cleanup easier.
In a small bowl, combine breadcrumbs and parmesan cheese. Sprinkle this mixture evenly over the casserole.
For extra crunch, use panko breadcrumbs.
Bake uncovered for 30 minutes or until the top is golden and bubbly.
Let the casserole rest for a few minutes before serving to set.
Serve warm and enjoy your delicious casserole!
Pair with a fresh salad or crusty bread for a complete meal.
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