A delightful walnut-based vinaigrette with a hint of herbs and sweetness, perfect for salads.
Combine all the ingredients in a blender.
Ensure the dates are pitted to avoid damaging the blender.
Blend the mixture until smooth and creamy.
If the mixture is too thick, add a little more water to reach the desired consistency.
Taste and adjust seasoning if needed.
You can add a pinch of salt or a dash of lemon juice for extra flavor.
Serve the vinaigrette over your favorite salad or as a dip.
This dressing pairs wonderfully with mixed greens and roasted vegetables.
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