A rich and flavorful Italian-style sauce perfect for a comforting family meal.
Heat the olive oil in a large pot over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the Italian sausage and cook until browned on all sides.
Turn the sausages frequently for even browning.
Remove the sausage and set aside. Add the garlic and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Stir in the tomato paste and cook for 1 minute.
Cooking the paste enhances its flavor.
Add the canned tomatoes and basil, then return the sausage to the pot.
Crush the tomatoes with a spoon for a smoother sauce.
Simmer the sauce on low heat for 2 hours, stirring occasionally.
Cover partially to prevent splattering while allowing the sauce to reduce.
In a bowl, mix the ground beef, egg, Parmesan, parsley, salt, and pepper.
Use your hands for thorough mixing without overworking the meat.
Shape the mixture into meatballs and brown them in a skillet.
Ensure the meatballs are evenly sized for consistent cooking.
Add the meatballs to the sauce and cook for an additional 30 minutes.
This step allows the meatballs to absorb the sauce's flavors.
Cook the rigatoni according to package instructions.
Salt the water generously for flavorful pasta.
Serve the sauce over the rigatoni and sprinkle with additional Parmesan.
Serve immediately for the best taste and texture.
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