A refreshing and flavorful dip perfect for summer gatherings.
Combine the yogurt and cream cheese in a mixing bowl until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Finely chop the garlic, green onion, parsley, dill, and mint.
Use a sharp knife to avoid bruising the herbs.
Add the chopped herbs, garlic, cumin, and lemon juice to the yogurt mixture.
Taste the mixture and adjust seasoning as needed.
Chill the dip in the refrigerator for at least 2 hours before serving.
Cover the bowl with plastic wrap to prevent the dip from absorbing other fridge odors.
Serve the dip with your choice of accompaniments.
Garnish with a sprig of fresh parsley for a decorative touch.
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