These soft vanilla sugar cookies are perfect for any occasion. They are easy to make and taste absolutely delightful.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the egg and vanilla extract to the creamed mixture and mix until well combined.
Crack the egg into a separate bowl first to avoid shell pieces.
In another bowl, whisk together the flour, baking powder, and salt.
Sift the dry ingredients for a smoother dough.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Mix just until combined to avoid overworking the dough.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Chilling the dough makes it easier to roll out and cut.
Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
Ensure the oven is fully preheated before baking.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Use a rolling pin with thickness guides for even cookies.
Cut out shapes using cookie cutters and place them on the prepared baking sheets.
Dip the cookie cutter in flour to prevent sticking.
Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden.
Keep an eye on the cookies to avoid overbaking.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooling on the sheet helps the cookies set properly.
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