A refreshing and tangy cucumber salad with a hint of spice, perfect for any occasion.
In a medium bowl, combine the vinegar, sugar, red pepper flakes, and salt. Whisk until the sugar dissolves.
Whisking thoroughly ensures the sugar dissolves completely, creating a balanced dressing.
Slice the cucumbers thinly and place them in the bowl with the dressing.
Using a mandoline slicer can help achieve uniform slices for even marination.
Stir the cucumbers into the dressing until they are evenly coated.
Ensure all cucumber slices are submerged in the dressing for maximum flavor.
Transfer the mixture to a refrigerator-safe container, cover, and chill for at least 1 hour before serving.
For a more intense flavor, let the cucumbers marinate overnight.
Serve the marinated cucumbers chilled as a refreshing side dish.
Garnish with fresh herbs like dill or parsley for added color and flavor.
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