A delightful twist on traditional coffee, infused with aromatic spices and a touch of sweetness.
Combine the ground coffee, cinnamon, and saffron threads in your coffee pot.
Mixing the spices with the coffee ensures an even infusion of flavors.
Add the water to the coffee pot and place it on the stove over medium heat.
Heat the coffee slowly to allow the flavors to meld together.
Bring the coffee to a gentle boil, then remove from heat and let it settle. Repeat this process twice more.
This traditional method enhances the depth of flavor in the coffee.
Pour the brewed coffee into serving cups and sweeten with honey to taste.
Adjust the sweetness to your preference for the perfect cup.
Enjoy your aromatic and flavorful spiced saffron coffee.
Pair with a light snack for a complete experience.
Continua nella nostra app per un'esperienza migliore
