A delightful twist on the classic tomato and cheese sandwich, featuring fresh basil and a touch of balsamic glaze.
Toast the bread slices until golden brown.
Toasting the bread enhances its flavor and provides a sturdy base for the toppings.
Slice the tomato into thin rounds.
Use a sharp knife to ensure clean slices and prevent squishing the tomato.
Layer the mozzarella slices on one slice of toasted bread.
Ensure the cheese covers the bread evenly for a consistent taste.
Add the tomato slices and basil leaves on top of the cheese.
Arrange the basil leaves evenly for a burst of flavor in each bite.
Drizzle the balsamic glaze over the toppings.
A light drizzle is enough to add a tangy sweetness without overpowering the other flavors.
Top with the second slice of toasted bread and press gently.
Pressing gently helps the sandwich hold together without squishing the ingredients.
Slice the sandwich in half and serve immediately.
Cutting the sandwich diagonally makes it easier to handle and adds a touch of presentation.
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