A delightful and easy-to-make butter cake with a rich and moist texture.
Preheat your oven to 180°C (350°F) and grease a 10-inch cake tin.
Greasing the tin ensures the cake doesn't stick, making it easier to remove.
In a mixing bowl, combine the self-rising flour and granulated sugar.
Mixing the dry ingredients first helps evenly distribute the sugar.
Add the eggs, milk, and vanilla extract to the dry ingredients and mix until combined.
Use room temperature ingredients for a smoother batter.
Melt the butter and slowly mix it into the batter until smooth.
Adding the butter gradually helps it incorporate evenly.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Smoothing the top ensures an even bake.
Bake in the preheated oven for 1 hour or until a toothpick inserted in the center comes out clean.
Check the cake a few minutes before the hour mark to avoid overbaking.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Cooling the cake slightly in the tin helps it set and makes it easier to handle.
Serve the cake as is or with your favorite frosting or topping.
A dusting of powdered sugar or a dollop of whipped cream makes a lovely presentation.
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