A delightful pasta dish combining tender chicken, roasted garlic, and fresh spinach in a creamy sauce.
Heat the butter in a large skillet over medium heat until melted.
Using unsalted butter allows you to control the saltiness of the dish.
Add the shallots to the skillet and sauté until softened, about 2 minutes.
Stir frequently to prevent the shallots from burning.
Add the roasted garlic cloves and shredded chicken to the skillet, stirring to combine.
Roasted garlic adds a sweet and mellow flavor to the dish.
Pour in the chicken broth and let it simmer until reduced by half.
Reducing the broth concentrates its flavor.
Stir in the cream and cook until the sauce thickens slightly.
Do not let the cream boil to prevent curdling.
Add the spinach and cook until wilted.
Fresh spinach wilts quickly, so keep an eye on it.
Season the sauce with salt and pepper to taste.
Taste the sauce before seasoning to avoid over-salting.
Serve the sauce over the cooked pasta and enjoy.
Toss the pasta with the sauce to ensure even coating.
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