A flavorful and easy-to-make chicken recipe perfect for any occasion.
Zest and juice the lemons into a mixing bowl.
Zesting the lemon before juicing makes it easier to handle.
Add minced garlic, chopped basil, salt, pepper, and olive oil to the bowl with the lemon juice and zest. Mix well.
Mixing the marinade thoroughly ensures even flavor distribution.
Place the chicken breasts in a plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes or up to 20 hours.
Marinating the chicken for longer enhances the flavor.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill.
Oil the grill grates to prevent sticking.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F.
Use a meat thermometer to ensure the chicken is cooked through.
Serve the grilled chicken with a garnish of fresh basil and lemon slices.
Let the chicken rest for a few minutes before serving to retain its juices.
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