A refreshing and flavorful dressing perfect for salads, combining the zest of apple cider vinegar with the aromatic freshness of basil.
Combine the olive oil, apple cider vinegar, minced garlic, and honey in a shaker container.
Ensure the honey is well dissolved for a uniform sweetness.
Add the fresh basil leaves and a pinch of sea salt to the mixture.
Tear the basil leaves slightly to release more aroma.
Shake the container vigorously to combine all ingredients thoroughly.
Shake until the mixture appears emulsified.
Refrigerate the dressing for at least 2 hours before serving.
For optimal flavor, let it chill overnight.
Serve the dressing over your favorite salad or as a marinade.
Drizzle generously and toss well for even coating.
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