A comforting and flavorful pasta dish featuring savory sausage, rich tomatoes, and a creamy sauce.
Heat the olive oil in a skillet over medium heat.
Ensure the skillet is hot before adding the oil to prevent sticking.
Add the sausage and red pepper flakes, breaking the sausage into small pieces as it cooks.
Cook the sausage thoroughly to enhance its flavor.
Stir in the onion and garlic, cooking until the onion is translucent.
Chop the onion and garlic finely for even cooking.
Add the tomatoes, cream, and salt, stirring to combine. Simmer until the sauce thickens slightly.
Simmer gently to avoid curdling the cream.
Cook the pasta in a pot of boiling salted water until al dente. Drain.
Reserve a cup of pasta water to adjust the sauce's consistency if needed.
Combine the cooked pasta with the sauce in the skillet, tossing to coat evenly.
Mix thoroughly to ensure the pasta absorbs the sauce.
Serve the pasta on plates, garnished with parsley and Parmesan cheese.
Chop the parsley finely for a fresh and vibrant garnish.
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