A delightful twist on the classic enchilada casserole, this recipe combines layers of flavorful meat, cheese, and tortillas for a comforting and satisfying meal.
Preheat your oven to 375°F.
Preheating ensures even cooking and a perfect texture for the casserole.
In a large skillet, cook the ground beef, ground turkey, onion, and garlic over medium heat until the meat is browned and the onion is tender. Drain any excess fat.
Use a wooden spoon to break up the meat for even cooking.
Stir in the salsa, black beans, enchilada sauce, and olives. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Grease a 13x9-inch baking dish. Layer half of the tortillas on the bottom, followed by half of the meat mixture and 1 cup of cheese. Repeat the layers.
Ensure the layers are even for consistent baking.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Removing the foil at the end helps achieve a golden, bubbly cheese topping.
Sprinkle the casserole with chopped green onions before serving.
Green onions add a fresh and vibrant touch to the dish.
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