A quick and flavorful recipe that brings out the best in simple ingredients.
Peel and slice the onions into thin rings.
Use a sharp knife to ensure clean cuts and avoid crushing the onion.
Heat the butter in a skillet over medium heat until melted.
Ensure the butter doesn't brown too much; adjust the heat if necessary.
Add the sliced onions to the skillet and stir to coat them in the butter.
Stirring helps to evenly coat the onions and prevents sticking.
Cook the onions, stirring occasionally, until they are golden and soft, about 10 minutes.
For a deeper flavor, let the onions caramelize slightly by cooking them a bit longer.
Serve the sautéed onions as a side dish or use them as a topping for your favorite meals.
Garnish with fresh herbs like parsley for added color and flavor.
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