A delightful and creamy dessert combining the comforting flavors of spiced apples with the unique texture of tapioca.
Combine the tapioca, brown sugar, salt, milk, cinnamon, and nutmeg in a medium saucepan.
Mixing the dry ingredients with the milk before heating helps to evenly distribute the flavors.
Cook the mixture over medium heat, stirring constantly, until it thickens and the tapioca becomes translucent, about 15 minutes.
Keep stirring to prevent the tapioca from clumping or sticking to the bottom of the pan.
Remove from heat and let the mixture cool to room temperature.
Cooling allows the flavors to meld together and the texture to set properly.
Stir in the applesauce until well combined.
Whisking briskly ensures the applesauce is evenly incorporated.
Divide the pudding into individual serving dishes and refrigerate for at least 2 hours.
Chilling enhances the flavors and gives the pudding a refreshing quality.
Serve cold, garnished with a sprinkle of cinnamon or a slice of fresh apple.
Adding a garnish not only enhances the presentation but also adds an extra layer of flavor.
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