A delightful cobbler combining the sweetness of peaches and the tartness of mixed berries, topped with a golden, buttery crust.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and a perfect crust.
In a mixing bowl, combine the peach slices, mixed berries, granulated sugar, all-purpose flour, and ground cinnamon. Toss gently to coat the fruits evenly.
Use a gentle hand to avoid crushing the berries.
Transfer the fruit mixture into a greased baking dish, spreading it out evenly.
Greasing the dish prevents sticking and makes cleanup easier.
In another bowl, mix the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
Cold butter works best for a flaky topping.
Stir in the milk to form a wet batter. Do not overmix.
Overmixing can make the topping dense.
Drop spoonfuls of the batter over the fruit mixture, leaving some gaps for the fruit to peek through.
Leaving gaps allows steam to escape and creates a rustic look.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and cooked through.
Check for doneness by inserting a toothpick into the topping; it should come out clean.
Remove from the oven and let it cool slightly before serving.
Serving warm enhances the flavors and pairs well with ice cream.
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