A delightful take on baked sweet potatoes, enhanced with a touch of cinnamon and honey for a flavorful experience.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and saves time.
Wash the sweet potatoes thoroughly under running water and pat them dry.
Drying the potatoes helps achieve a crispier skin.
Pierce the sweet potatoes all over with a fork to allow steam to escape during baking.
This prevents the potatoes from bursting in the oven.
Place the sweet potatoes on a baking tray and bake for about 1 hour, or until they are tender when pierced with a knife.
Baking directly on the tray helps the skin crisp up.
Once baked, carefully slice each sweet potato down the middle lengthwise.
Use a sharp knife and handle the hot potatoes with care.
Place a pat of butter inside each sweet potato and sprinkle with ground cinnamon.
The butter will melt and blend with the cinnamon for a rich flavor.
Drizzle each sweet potato with honey and serve warm.
Adjust the amount of honey to suit your taste.
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