This recipe guides you to create a soft and fluffy homemade bread, perfect for any occasion.
In a mixing bowl, combine the yeast, sugar, and warm milk. Let it sit until frothy.
Ensure the milk is warm, not hot, to activate the yeast properly.
Add salt and oil to the yeast mixture and stir.
Mix gently to avoid spilling.
Gradually add the flour, mixing until a dough forms.
Add the flour in portions to make mixing easier.
Knead the dough on a floured surface until smooth and elastic.
Knead with the heels of your hands for the best texture.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise until doubled in size.
Place the bowl in a warm spot for faster rising.
Shape the dough into a loaf and place it in a greased loaf pan. Let it rise again until doubled.
Ensure the dough fills the pan evenly for uniform baking.
Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.
Tap the top of the bread; it should sound hollow when done.
Remove the bread from the oven and let it cool on a wire rack before slicing.
Cooling prevents the bread from becoming gummy when sliced.
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