A delightful twist on the classic Chicken Parmesan, featuring a crispy herb crust and gooey cheese topping.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy crust.
Pound the chicken breasts to an even thickness of about 1/2 inch.
Place the chicken between plastic wrap to avoid mess while pounding.
In a mixing bowl, combine the olive oil, thyme, rosemary, and parsley.
Fresh herbs provide the best flavor, but dried herbs can be used in a pinch.
Brush the chicken breasts with the herb mixture and season with salt and pepper.
Ensure the chicken is evenly coated for consistent flavor.
Heat an oven-proof skillet over medium-high heat and sear the chicken for 2 minutes on each side.
Searing locks in the juices and adds a nice crust.
Transfer the chicken to a baking dish, sprinkle with breadcrumbs, and top with mozzarella and parmesan cheese.
Layering the cheese ensures a gooey topping.
Dot the top with butter and bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
Keep an eye on the cheese to prevent over-browning.
Serve hot with your favorite side dishes and enjoy!
Garnish with extra parsley for a fresh touch.
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