A delightful breakfast casserole featuring crispy tater tots, savory sausage, and gooey cheese, perfect for a family brunch.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
In a skillet, cook the ground sausage over medium heat until browned. Drain excess grease.
Use a wooden spoon to break the sausage into small crumbles as it cooks.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Whisking thoroughly ensures a uniform mixture.
Grease a 9x13-inch baking dish. Spread the cooked sausage evenly on the bottom.
Greasing the dish prevents sticking and makes cleanup easier.
Pour the egg mixture over the sausage, then sprinkle the shredded cheddar cheese on top.
Distribute the cheese evenly for consistent flavor.
Arrange the frozen tater tots in a single layer over the cheese.
Aligning the tater tots neatly ensures even crisping.
Bake in the preheated oven for 40 minutes, or until the eggs are set and the tater tots are golden brown.
Check the casserole at 35 minutes to avoid overcooking.
Let the casserole cool for 5 minutes before serving. Enjoy your delicious breakfast!
Cooling slightly makes it easier to slice and serve.
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