A delightful twist on a classic, these crispy okra bites are perfect for a snack or side dish.
Slice the fresh okra into bite-sized pieces.
Ensure the okra is completely dry before slicing to prevent excess moisture during frying.
In a mixing bowl, combine the cornmeal, smoked paprika, salt, and ground black pepper.
Mix the coating ingredients thoroughly to ensure even seasoning.
Coat the okra pieces evenly in the cornmeal mixture.
Shake off any excess coating to avoid clumping during frying.
Heat the vegetable oil in a large skillet over medium-high heat.
Use a thermometer to maintain the oil at the optimal frying temperature of 350°F (175°C).
Fry the coated okra pieces in the hot oil for about 5-7 minutes, turning occasionally, until golden brown and crispy.
Avoid overcrowding the skillet to ensure even frying.
Remove the fried okra from the skillet and drain on paper towels.
Place the fried okra on a wire rack over a baking sheet to maintain crispiness.
Serve the crispy okra bites warm with your favorite dipping sauce.
Garnish with a sprinkle of smoked paprika for added flavor and presentation.
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