A refreshing and creamy strawberry soup perfect for brunch or a light dessert.
Combine the fresh strawberries, plain yogurt, whole milk, honey, and vanilla extract in a blender.
Ensure the strawberries are hulled and washed before blending for the best texture.
Blend until the mixture is smooth and creamy.
Pause and scrape down the sides of the blender to ensure all ingredients are evenly mixed.
Transfer the mixture to a refrigerator-safe container and chill for at least 4 hours.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the chilled soup in bowls and garnish with fresh mint sprigs.
For an elegant touch, add a swirl of yogurt or a few sliced strawberries on top.