A warm and comforting dessert soup featuring a medley of fruits and aromatic spices.
Dice the oranges into small, bite-sized pieces.
Use a sharp knife to easily peel and dice the oranges.
Cut the grapes in half.
Halving the grapes ensures they blend well with the other fruits.
Mash the banana into a smooth pulp using a fork or blender.
A ripe banana will mash more easily and add natural sweetness.
Combine the prepared fruits, yogurt, milk, honey, powdered sugar, and spices in a saucepan and heat over medium.
Stir occasionally to prevent sticking and ensure even heating.
Mix the flour and cold water until smooth, then add to the saucepan.
Ensure the flour mixture is lump-free for a smooth soup.
Cook for 3-5 minutes, stirring occasionally, until the soup thickens.
Adjust the consistency by adding more milk if needed.
Reduce the heat to low, cover, and simmer for another 3-5 minutes.
Simmering allows the flavors to meld beautifully.
Serve the soup warm, garnished with fresh fruit.
A sprig of mint adds a refreshing touch to the presentation.
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