A delightful and easy-to-make fudge recipe that combines creamy chocolate with fluffy marshmallows for a perfect treat.
Line an 8-inch square pan with parchment paper, leaving some overhang for easy removal.
Using parchment paper makes it easier to remove the fudge from the pan and ensures clean edges when cutting.
In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Heat over medium heat, stirring constantly, until the mixture comes to a full boil.
Stirring constantly prevents the mixture from burning and ensures even cooking.
Boil the mixture for 5 minutes, continuing to stir constantly.
Timing is crucial here; use a timer to ensure the mixture cooks for exactly 5 minutes.
Remove the saucepan from heat and stir in the chocolate chips until completely melted and smooth.
Adding the chocolate chips off the heat prevents them from scorching.
Quickly stir in the marshmallows, vanilla extract, and walnuts until evenly combined.
Work quickly to ensure the marshmallows melt slightly and the mixture remains smooth.
Pour the mixture into the prepared pan, spreading it evenly.
Use a spatula to smooth the top for a neat appearance.
Let the fudge cool at room temperature until set, about 2 hours.
Allowing the fudge to cool completely ensures clean cuts and proper texture.
Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.
Use a sharp knife for clean cuts and wipe the blade between slices for neat edges.
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