A delightful twist on the classic hard-boiled eggs, adding a hint of flavor and perfect texture.
Place the eggs in a single layer in a large pot.
Using a single layer ensures even cooking for all eggs.
Add water to the pot, covering the eggs by at least an inch.
Cold water works best to start the cooking process evenly.
Sprinkle the salt, black pepper, and paprika into the water.
The seasonings will subtly infuse into the eggs during cooking.
Heat the pot over medium-high heat until the water reaches a rolling boil.
Keep an eye on the pot to prevent overboiling.
Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
Simmering gently prevents the eggs from cracking.
Remove the pot from heat and transfer the eggs to a bowl of ice water using a slotted spoon.
The ice water stops the cooking process and makes peeling easier.
Let the eggs cool in the ice water for 5 minutes before peeling.
Cooling completely ensures the shell comes off smoothly.
Peel the eggs and serve them as is or use them in your favorite dishes.
Serve with a sprinkle of additional paprika for a pop of color and flavor.
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