A rich and flavorful Kansas City-style BBQ sauce perfect for grilling and dipping.
In a small bowl, combine the brown sugar, kosher salt, ground celery seed, ground cumin, garlic powder, and chili powder.
Mixing the dry ingredients first ensures even distribution of flavors.
In a large bowl, mix together the ketchup, apple cider vinegar, liquid smoke, and fresh lemon juice.
Whisk the wet ingredients thoroughly to achieve a smooth consistency.
Gradually add the dry mix to the wet mix, stirring continuously until well combined.
Adding the dry mix slowly prevents clumping and ensures a smooth sauce.
Serve the sauce warm or at room temperature. Store any leftovers in an airtight container in the refrigerator.
Reheat the sauce gently on the stove or microwave before serving for the best flavor.
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