A rich and flavorful tomato sauce perfect for pairing with your favorite pasta.
Heat the olive oil in a large skillet over medium heat.
Using a heavy-bottomed skillet helps distribute heat evenly.
Add the chopped onion, minced garlic, and fresh oregano to the skillet and sauté until the onion is translucent.
Stir frequently to prevent the garlic from burning.
Stir in the chopped tomatoes, basil, parsley, and sugar. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered.
Simmering uncovered allows the sauce to thicken naturally.
In a separate pan, brown the Italian sausage and ground beef, breaking them into small pieces as they cook.
Drain excess fat from the meat for a leaner sauce.
Combine the cooked meats with the tomato mixture and continue to simmer for an additional 30 minutes.
Taste and adjust seasoning with salt if needed.
Serve the sauce over cooked pasta and garnish with grated Parmesan cheese.
Warm the serving bowls for a better dining experience.
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