A delightful twist on roasted broccoli, enhanced with a garlic-lemon butter drizzle.
Preheat your oven to 475°F (245°C).
Preheating ensures even cooking and optimal crispiness.
In a mixing bowl, toss the broccoli florets with olive oil, a pinch of salt, and a dash of pepper.
Ensure the broccoli is evenly coated for consistent roasting.
Spread the broccoli evenly on a baking sheet and roast in the preheated oven for 8-10 minutes, turning halfway through.
Turning the broccoli halfway ensures even browning.
In a small saucepan, melt the butter over low heat, then add minced garlic and the juice of one lemon. Stir well.
Cook the garlic gently to avoid burning and achieve a mellow flavor.
Drizzle the garlic-lemon butter over the roasted broccoli and toss gently to coat.
Serve immediately to enjoy the dish at its best.
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