A delightful twist on the classic chicken sandwich, these sliders are packed with flavor and perfect for any gathering.
Place the boneless, skinless chicken in a large pot.
Using a large pot ensures even cooking and makes it easier to shred the chicken later.
Add the chicken broth to the pot and bring to a simmer over medium heat.
Simmering the chicken in broth keeps it moist and infuses it with flavor.
Cook the chicken until fully cooked and tender, about 20 minutes.
Check the chicken's doneness by ensuring it reaches an internal temperature of 165°F (74°C).
Remove the chicken from the pot and shred it using two forks.
Shredding the chicken while it's warm makes the process easier.
Mix the shredded chicken with the black pepper, garlic powder, onion powder, poultry seasoning, and barbecue sauce.
Adjust the seasoning to taste, adding more barbecue sauce if desired.
Serve the seasoned chicken on slider buns and enjoy.
For a gourmet touch, toast the buns lightly before assembling the sliders.
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