These Asian-inspired fish burgers are a delightful twist on the classic burger, featuring a blend of fresh herbs and a savory hoisin mayo topping.
Combine the mahi mahi, cilantro, hoisin sauce, mayonnaise, green onion, ginger, garlic, salt, and pepper in a food processor. Pulse until the mixture is finely chopped and well combined.
Ensure the mixture is not overly processed to maintain some texture in the patties.
Form the mixture into 4 equal-sized patties and place them on a plate. Cover and chill in the refrigerator for 1 to 4 hours or in the freezer for 20 minutes.
Chilling helps the patties firm up, making them easier to cook without falling apart.
Heat the vegetable oil and sesame oil in a large skillet over medium heat. Add the patties and cook for about 3 minutes on each side or until fully cooked through.
Avoid overcrowding the skillet to ensure even cooking.
Serve the cooked patties on toasted burger buns, topped with lettuce, tomato, and additional hoisin sauce or mayonnaise as desired.
Serve immediately for the best flavor and texture.
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