A flavorful and easy-to-make broccoli dish infused with the rich taste of white wine.
Prepare the broccoli by washing and cutting it into florets.
Cut the broccoli into evenly sized florets for uniform cooking.
In a large pot, combine the broccoli, white wine, salt, and black pepper.
Ensure the pot is large enough to hold all the broccoli without overcrowding.
Cover the pot and simmer over medium heat for 15 minutes, stirring occasionally.
Stir occasionally to ensure even cooking and prevent sticking.
Check the broccoli for tenderness and adjust seasoning if needed.
Taste the broccoli and adjust the seasoning to your preference.
Serve the broccoli warm as a side dish.
Garnish with a sprinkle of grated cheese or fresh herbs for added flavor.
Continua nella nostra app per un'esperienza migliore
