Delight in these no-bake espresso walnut bliss balls, a perfect treat for coffee lovers.
Combine the confectioners' sugar, chopped walnuts, cocoa powder, instant coffee, and ground cinnamon in a mixing bowl.
Ensure the walnuts are finely chopped for a smoother texture.
Gradually add the warm water to the dry mixture, stirring until it forms a cohesive dough.
Add the water slowly to avoid making the mixture too wet.
Shape the mixture into 1-inch balls using your hands.
Lightly grease your hands to prevent sticking.
Roll each ball in the confectioners' sugar to coat evenly.
Roll the balls twice for a thicker sugar coating.
Place the coated balls on wax paper and let them set for 1 hour.
Allowing the balls to set ensures the coating adheres well.
Store the balls in an airtight container at room temperature or in the freezer for longer storage.
Layer the balls with wax paper to prevent sticking.
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