A fun and creative dessert recipe that kids and adults alike will enjoy making and eating.
Melt the dark chocolate and refined coconut oil together until smooth.
Use a microwave or double boiler to melt the chocolate evenly without burning.
Cut the licorice into long slivers to form tails.
Use a sharp knife for clean cuts.
Line a tray with baking paper and arrange the licorice tails spaced apart.
Ensure the tails are evenly spaced for easy assembly.
Dip each marshmallow into the melted chocolate and place it on a licorice tail.
Use a fork or skewer to dip the marshmallows without making a mess.
Refrigerate the tray for 15 minutes to set the chocolate.
Ensure the tray is level in the refrigerator to prevent the chocolate from sliding.
Arrange the sliced almonds into pairs to form ears.
Use a small plate to arrange the almonds for easy transfer.
Attach the almond ears to the marshmallows using a small dab of melted chocolate.
Use a toothpick to apply the chocolate precisely.
Add candy eyes to the marshmallows using tweezers and a dab of chocolate.
Wipe the tweezers between uses to keep them clean.
Refrigerate the assembled critters for another 10 minutes to set.
Check that all elements are securely attached before chilling.
Serve the critters on a decorative plate and enjoy.
Arrange the critters creatively for an appealing presentation.
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