A delightful and spicy twist on a classic potato bake, perfect for any meal.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking from the start.
Peel and thinly slice the potatoes and onion.
Use a mandoline slicer for uniform slices.
In a mixing bowl, combine the butter, salt, chili powder, cayenne pepper, and black pepper.
Melt the butter slightly for easier mixing.
Layer half of the potato and onion slices in a baking dish.
Overlap the slices slightly for even cooking.
Drizzle half of the butter mixture over the layered potatoes and onions.
Ensure even coverage for consistent flavor.
Sprinkle half of the shredded cheese over the layer.
Distribute the cheese evenly for a gooey texture.
Repeat the layering process with the remaining potatoes, onions, butter mixture, and cheese.
Press down gently to compact the layers.
Bake in the preheated oven for 40-45 minutes, uncovered, until the potatoes are tender and the top is golden brown.
Check doneness by inserting a fork into the potatoes.
Let the dish cool slightly before serving.
Cooling helps the layers set for easier serving.
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